Alright...so I love cooking and I'm pretty good at it but I NEVER measure...so I'm guessing at the measurements and I only cook for myself so you'd have to adjust for more than one person.
Just cook pasta as you usually do...for the sauce:
1 Sausage link (with casing removed and sausage broken up into chunks by hand)
1/2 Cup frozen spinach defrosted
1/2 a Tomato diced
3/4c Chicken Stock
6 tbs cream cheese (i use light)
Parsley and other spices to taste.
Heat spinach and tomato in frying pan pan until hot, remove from pan and set aside.
Brown sausage in the frying pan at medium heat. Remove and place on plate. Leave remains in pan.
Add chicken stock and cream cheese to pan...whisk to combine and to scrap the browned bits off the bottom of the pan. Let thicken while stirring (approx 5-10 minutes).
Add sausage, tomato and spinach to sauce and stir until coated.
Pour over pasta and enjoy.
I usually add parsley to it as well and sometimes garlic but whatever floats your boat.
Here's a quick mod to the recipe to serve with chicken.
Coat chicken breast with flour and cook in frying pan at medium heat in tbs of olive oil. Once done, set aside.
Add chicken stock, cream cheese and parsley to pan, whisk like in the last recipe.
Once thickened pour over chicken! DONE!