***Official Super Bowl Party Vittles Thread***
#1
***Official Super Bowl Party Vittles Thread***
Me and the rest of the Goonies are gonna suck us down some fine fixin's here in about 4 hours.
Here's what's on the menu at Chez Jay:
We got us some Prawns. And I do mean Prawns with a capital "P". I think these guys used to pretend they were lobsters in their former life.
They are getting skewered with some pineapple. They are then seasoned and will be basted while on the grill with pineapple juice, fresh skwezed lime juice and some premium, fresh Florida Juice Orange juice.
Also soaking here we have a few pounds of whole chicken wings in a buttermilk/brine/bath. They will have a special seasoning added and then grilled as well.
Then in this corner we have a whole gaggle of porterhouse steaks. They have been soaking for a day in a combo of beef broth, worchesterchestershire sauce, steak dust, sea salt, and cracked pepper. Medium rare is what they will end up being.
Then in the ole crock-o-shite pot we have queso blanco, some of that new Hormel Chili Masters "Roasted Tomato Chili" and some fresh tomatoes, garlic and jalapeno peppers that were roasted. This will be the dip portion of the "chips-n-dip" course.
And of course, the money shot. May all of you enjoy yourselves on this fine day of gratuitous gorging and contact sports.
Here's what's on the menu at Chez Jay:
We got us some Prawns. And I do mean Prawns with a capital "P". I think these guys used to pretend they were lobsters in their former life.
They are getting skewered with some pineapple. They are then seasoned and will be basted while on the grill with pineapple juice, fresh skwezed lime juice and some premium, fresh Florida Juice Orange juice.
Also soaking here we have a few pounds of whole chicken wings in a buttermilk/brine/bath. They will have a special seasoning added and then grilled as well.
Then in this corner we have a whole gaggle of porterhouse steaks. They have been soaking for a day in a combo of beef broth, worchesterchestershire sauce, steak dust, sea salt, and cracked pepper. Medium rare is what they will end up being.
Then in the ole crock-o-shite pot we have queso blanco, some of that new Hormel Chili Masters "Roasted Tomato Chili" and some fresh tomatoes, garlic and jalapeno peppers that were roasted. This will be the dip portion of the "chips-n-dip" course.
And of course, the money shot. May all of you enjoy yourselves on this fine day of gratuitous gorging and contact sports.
#2
Here is an update at almost 3:00pm, about time to fire up the charcoal grill:
Prawns chilling out waiting for the grill.
Steaks are out of the marinade/broth.
I decided to throw together one more dish for tonight. In the iron skillet I have red onions and some country ham.
I then deglazed the pan with some beef broth. And I am going to let it simmer and reduce down.
I will use this as a flavoring agent in my "Dirty Dirty Mashed Potatoes".
Prawns chilling out waiting for the grill.
Steaks are out of the marinade/broth.
I decided to throw together one more dish for tonight. In the iron skillet I have red onions and some country ham.
I then deglazed the pan with some beef broth. And I am going to let it simmer and reduce down.
I will use this as a flavoring agent in my "Dirty Dirty Mashed Potatoes".
#10
I am still eating leftovers.
Steak and fried potato omelets!!
BTW, I was the fat bald guy. The skinny bald guy is David "T-Bone" (he earned the nickname after being in a serious car accident, and ending up in a coma for several days with a broken neck, same area that Christopher Reeves broke)
Steak and fried potato omelets!!
BTW, I was the fat bald guy. The skinny bald guy is David "T-Bone" (he earned the nickname after being in a serious car accident, and ending up in a coma for several days with a broken neck, same area that Christopher Reeves broke)
#11
...and my head explodes. Holy smoke those kebabs look good, and the wings as well!
I was going to congratulate you on winter grilling but then I saw SoCal...probably wasnt fifteen degrees on Sunday! But big ups to charcoal and not propane nonetheless.
I was going to congratulate you on winter grilling but then I saw SoCal...probably wasnt fifteen degrees on Sunday! But big ups to charcoal and not propane nonetheless.
#12
I don't know where you saw SoCal at, I am in Memphis, TN, tha dirty DIRTY!!
And if any of those KC Crips or SLOBS want to be real and show up down here without a breakdown, or they don't come with power, they best break hard or they gonna get a bus ticket home.
And if any of those KC Crips or SLOBS want to be real and show up down here without a breakdown, or they don't come with power, they best break hard or they gonna get a bus ticket home.
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01-19-2009 10:09 AM