what was used to season the chicken? Did you guys do anything to the sausages or was it put directly on the grill?

I can't stop thinking about it. I'm starving

 

The first batch of chicken was covered in "Walkers Wood" caribbean jerk marinade. I've tried other brands and nothing compaired to the real deal.

 

The sausage was put on after the burgers, so the seaoning from the burgers remained on the grill along with the onion flavor that was implemented by scrubbing the grill down in between meats with an onion to clean off the grill. I feel that it adds just another hint of flavor while still cleaning off the grill.

 

Thanks! I'm guessing this could be bought out of walmart or something? EDIT: Did you use the traditional one?


Ah I see. Thanks

 

as Elaine said in that Seinfeld episode, "I don't know how you guys walk around with those things..."



Glad that's ONE problem I DON'T have!

 

its a good thing you dont, because everyone in our friend group has to always be on guard

 

Time to start wearing those cup-thingies...you guys are cruel.

 

It was amazing...Really, REALLY good! mmmmmmmm....ship me some leftovers dude...

 

Not Walmart. It's hard to find, I had to go to Spec's downtown to buy it Saturday. You can try other brands of Jerk but they just don't taste right. You can try the Jerk flavor wings at Buffalo Wild Wings but it's a little hotter than Walkers Wood.

 

It was awesome meeting up with you guys. Sweet rides, good food, fun times!

 

Is that you Scott?

 

haha nope..I'm Will, the "fried rice guy"

 

OH! My new best friend! LOVED that rice, and I at first told you not to bother! everyone liked that rice, it was GONE in a blink.

 

Yeah i'm glad i went for some rice when i did.

Love the avatar too. LMAO

 

Great idea, I wondered what that onion was for! Now I know! I was going to cut it for my burger...

 

omgzers....I'm hungry lol.

Some of you guys who live in lafayete or houston should come down to one of our meets on USImports.org